Unsmashed Avo Tipped to be Sydney’s Next Big Food Trend
A Bondi café has been awarded five chef’s hats and hailed as “fucking genius” for serving customers whole, unpeeled avocados on toast, a bold departure from smashed avo, which dominated global headlines throughout the year. The chef said the new creation “aligns beautifully” with his philosophy of making whole foods whole again. “Smashed avo was… Read More Unsmashed Avo Tipped to be Sydney’s Next Big Food Trend